Tortilla chips, Nachos Chips, Homemade Nachos, Nachos near me
A Tortilla chips Nacho chip is a popular snack made by cutting corn tortillas into wedges and then frying or baking them. Corn tortillas are typically made from corn, oil, salt, and water, and are a popular Mexican food known as tostadas. These chips are commonly made from yellow corn, but can also be made from white, blue, or red corn. It's easy to make tortilla chips at home by preparing basic corn tortillas using maize flour, salt, oil, kneading the dough, rolling it out, cutting it into triangular chips, and then deep frying or baking them. Tortilla chips are an essential element in Mexican cuisine and are often served complimentary in authentic Mexican restaurants. They are usually served with a dip, such as salsa, cheese dip, or guacamole. If not served with a dip, the chips are often seasoned with herbs and spices.
Make corn chips at home that taste absolutely different and crispy. These chips, known as nachos also called tortillas, are gaining popularity among children and young adults, and are being talked about enthusiastically.
Essential Ingredients
- Corn flour - 1 cup (150 grams)
- Wheat flour - 1/2 cup (75 grams)
- Oil - 2 tablespoons
- Salt - 1/2 teaspoon or as per taste
- Turmeric powder - 1/4 teaspoon
- Carom seeds - 1/4 teaspoon
- Oil - for frying.
Method - How to make Nacho Chips (Tortilla Chips) :
- Knead the dough firmly.
Take corn flour in a large bowl and add wheat flour, salt, turmeric powder, crushed carom seeds, and oil to it. Mix all the ingredients well until they are combined. Then, gradually knead the dough using lukewarm water until it becomes firm. Cover the dough and let it rest for 10 to 15 minutes so that it settles and becomes pliable. Approximately less than 3/4 cup of water is used for kneading the dough.
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- Roll out the dough into a thin sheet.
After the dough is set, grease your hands with a little oil and knead the dough slightly. Break off small portions of the dough to make small balls for nacho chips. Flatten the ball with your palm and then press it down to form a disc shape like a peda (a small round sweet). Next, grease your rolling pin and board with a little oil. Then, roll out the disc into a thin, round shape like a chapati (Indian flatbread). If the disc sticks to the rolling pin or board while rolling, grease it again with oil and continue rolling. Repeat this process with all the dough balls to make nacho chips.
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| Tortilla chips, Nachos Chips, Homemade Nachos, Nachos near me |
- Cut it for Nachos:
After rolling out the dough into a circle, hold it in your lap using a fork. After holding it, cut it in half from the center using a cutter. Then, cut it in half from the other side as well. Next, cut these halves in half again and cut from the other side as well. In this way, triangle-shaped Nacho chips will be ready.
- Fry Nacho Chips
Heat oil in a deep frying pan. Once the oil is moderately hot, carefully drop the nacho chips into the oil. Check the temperature of the oil by hovering your hand over the pan, and if it feels comfortably warm, the oil is ready. Then, gently add the nacho chips to the frying pan and fry them until they are golden brown on both sides.
Meanwhile, prepare another batch of nacho chips with the second batch of chips. Flip them as soon as they turn golden brown from underneath. Once the fried nacho chips are ready, place them on a paper towel-lined plate. Fry all the nacho chips in the same manner. It takes about 5 minutes to fry one batch of chips.
The nacho chips with mild spices are ready. To make spicy nacho chips, mix ½ teaspoon of salt, ½ teaspoon of red chili powder, ½ teaspoon of mango powder, and ¼ teaspoon of black pepper powder in a bowl. Sprinkle this spice mix lightly over the nacho chips and toss them to coat.
Crispy and spicy nacho chips are ready. You can serve nacho chips with salsa, mayonnaise, cheesy dip, or your favorite dip." Note: It's important to use caution when frying food and always follow proper safety measures in the kitchen. Hot oil can cause severe burns. Make sure to fry in a well-ventilated area and keep a fire extinguisher handy. Enjoy your nacho chips!
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| Tortilla chips, Nachos Chips, Homemade Nachos, Nachos near me |
Note:
- The dough should not be too hard or too soft.
- Tortilla chips should be thin and crispy.
- Fry the nachos in light hot oil on a low flame.
- You can sprinkle some chaat masala on top if desired.
