Porridge: Recipe Types, Difference with Oatmeal!
 |
| Porridge: Recipe Types, Porridge vs Oatmeal | What is Porridge? |
What is Porridge?
Porridge is a dish made from cooked whole grains, cereal or legumes. In the United States, it is commonly known as a hot breakfast cereal that is typically made from cooked oats, quinoa, or barley and topped with honey, maple syrup, fruit, and nuts. However, porridge can be made with various grains and legumes and may also incorporate spices, proteins, and vegetables to create savory dishes. Porridge is considered a staple dish in many different cuisines from around the world. Some examples of various types of porridge include Congee: a Chinese rice porridge; Khichari: an Indian rice-and-lentil porridge; Polenta: an Italian cornmeal porridge; Asaro: a Nigerian yam porridge and Kasha: a Russian buckwheat porridge.
What is Porridge made of?
Porridge is typically prepared by simmering grains such as oats, quinoa, barley, farro, or wild rice in a liquid such as water, milk, or non-dairy milk alternatives.The grains are cooked until they start to break down and release their starch, and using ground, rolled, pearled or cracked grains can help to speed up the cooking process. Oatmeal is a specific type of porridge made from oats.
Porridge vs Oatmeal: What’s the Difference?
Porridge and oatmeal are both hot, cooked dishes made from grains that are commonly eaten for breakfast or used as a base for savory toppings. The main difference between porridge and oatmeal is that porridge can be made using a variety of whole grains, cereals, or legumes, while oatmeal is exclusively made from oats.
Recipe Types of Porridge
- This breakfast porridge tastes like autumn in a bowl. Steel-cut oats are cooked slowly with pumpkin puree, maple syrup, and cinnamon. Each serving is topped with sliced pears and dried cranberries for extra sweetness.
Steel-cut Oats - This hearty breakfast is perfect for waking up to. Wild rice, steel-cut oats, farro, and farina are cooked overnight in a rice cooker with brown sugar, a cinnamon stick, orange peel, and dried fruit. The fruit plumps up as it cooks, adding a burst of sweetness.
Wild Rice - Our version of khichadi, an Indian rice and lentil porridge, uses red lentils instead of traditional mung beans. The dish is packed with flavor from a combination of ginger, cumin, jalapeno, and fresh cilantro.
- Prepare this fiber-packed breakfast porridge the night before for a nourishing breakfast that's easy to make in the morning. Simply stir it up, dish it out, and top it with maple syrup, cranberries, and pecans.
- This hearty breakfast combines dehulled barley, steel-cut oats, and cornmeal for a winning meal. Dehulled (or hulled) barley is less processed than pearled barley and takes longer to cook, but either can be used in this recipe.
- This Nordic-inspired breakfast bowl is not only delicious but also visually appealing. The base of lightly sweetened barley porridge is topped with apple matchsticks, raspberries, pistachios, and chia seeds. Feel free to experiment with your own colorful and pretty toppings.
